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Braised red cabbage is a delicious and versatile dish that adds a burst of flavor and color to any meal. It’s a perfect side dish for roast dinners, holiday feasts, or even just as a healthy and flavorful addition to your everyday meals. In this post, I will share with you two fantastic recipes for braised red cabbage that will surely impress your family and friends.

Braised Red Cabbage - Easy Peasy Foodie

First up, we have this amazing recipe for braised red cabbage from Easy Peasy Foodie. The vibrant colors and delicious flavors of this dish will make it a favorite at your dinner table. To prepare this recipe, you will need the following ingredients:

• 1 small red cabbage
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 apples, cored and thinly sliced
• 4 tablespoons cider vinegar
• 4 tablespoons light muscovado sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• Salt and pepper, to taste

To make this delicious dish, start by shredding the red cabbage and setting it aside. In a large pan, heat the olive oil over medium heat and add the sliced onion. Cook until the onion is soft and translucent. Add the sliced apples and cook for a few more minutes until they start to soften.

Add the shredded red cabbage to the pan and mix well with the onions and apples. Pour in the cider vinegar and sprinkle the sugar, cinnamon, nutmeg, salt, and pepper over the cabbage mixture. Stir everything together until well combined.

Reduce the heat to low, cover the pan, and let the cabbage simmer for about 1 hour, stirring occasionally. The cabbage should be tender, but still have a bit of bite. Adjust the seasoning if needed.

Braised Red Cabbage | Veggie Desserts

Next, we have a unique twist on the traditional braised red cabbage recipe from Veggie Desserts. This recipe adds a delightful sweetness to the cabbage dish with the addition of maple syrup and orange juice. Here are the ingredients you will need:

• 1 small red cabbage
• 2 tablespoons olive oil
• 1 red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons maple syrup
• Juice of 1 orange
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

To prepare this delicious recipe, start by shredding the red cabbage and setting it aside. In a large pan, heat the olive oil over medium heat and add the sliced red onion. Cook until the onion is soft and slightly caramelized.

Add the minced garlic to the pan and cook for an additional minute until fragrant. Add the shredded red cabbage to the pan and mix well with the onions and garlic.

In a small bowl, whisk together the maple syrup, orange juice, and balsamic vinegar. Pour this mixture over the cabbage in the pan and stir to coat the cabbage evenly. Season with salt and pepper to taste.

Reduce the heat to low, cover the pan, and let the cabbage simmer for about 45 minutes to an hour, stirring occasionally. The cabbage should be tender with a hint of sweetness from the maple syrup and orange juice.

Both of these braised red cabbage recipes are absolutely delicious and will elevate any meal to the next level. The Easy Peasy Foodie recipe offers warm and comforting flavors, while the Veggie Desserts recipe adds a touch of sweetness and tang. Whichever recipe you choose to make, you won’t be disappointed!

So why not give braised red cabbage a try? It’s an easy and tasty way to add some color and flavor to your meals. These recipes are sure to become staples in your kitchen and will impress your family and friends with their delicious taste. Enjoy!

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