how do you make stuffed cabbage rolls How to make the best stuffed cabbage rolls

Hey there! Today, I want to share a delicious recipe that I recently discovered – Old Fashioned Stuffed Cabbage Rolls. These rolls are packed with incredible flavors and will leave you craving for more. So, let’s dive right in!

Old Fashioned Stuffed Cabbage Rolls

This recipe presents a unique twist on classic cabbage rolls. The combination of juicy meat and tender cabbage leaves creates a mouthwatering dish that is perfect for a family dinner or a special occasion.

To start, you will need the following ingredients:

• 1 large head of cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

Step 1: Preparing the Cabbage

Start by boiling a large pot of water. Carefully place the whole cabbage head into the boiling water and blanch for about 5 minutes. This will make it easier to remove the cabbage leaves without tearing them. Once blanched, remove the cabbage from the boiling water and let it cool.

Step 2: Mixing the Filling

In a bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, Worcestershire sauce, and a pinch of salt and pepper. Mix everything together until well combined.

Step 3: Rolling the Cabbage

Gently peel off the cabbage leaves one by one, being careful not to tear them. Place a spoonful of the filling onto each cabbage leaf and roll it up, tucking in the sides as you go.

Step 4: Cooking the Rolls

In a large baking dish, pour the tomato sauce and diced tomatoes. Place the cabbage rolls on top of the sauce, seam side down. Season with salt and pepper. Cover the baking dish with foil and bake in a preheated oven at 350°F for about 1 hour.

Step 5: Serving

Once cooked, carefully remove the foil from the baking dish. The aroma filling your kitchen will be irresistible! Serve the cabbage rolls warm, spooning some of the tomato sauce from the baking dish over each roll. They are delicious on their own or accompanied by a side of mashed potatoes or fresh salad.

Now, doesn’t that sound like a wonderful meal? The combination of tender cabbage leaves and flavorful meat filling is simply divine. Give this old-fashioned recipe a try, and I promise you won’t be disappointed!

Stuffed Cabbage Rolls

If you’re looking for another variation of cabbage rolls, I have an excellent recommendation for you – Stuffed Cabbage Rolls. This recipe brings a modern twist to the traditional dish and will surely please your taste buds.

In this version, the cabbage rolls are filled with a delightful mixture of ground beef, rice, and aromatic spices. The combination of flavors is simply outstanding. Serve these rolls with a dollop of sour cream and a sprinkle of fresh herbs to take them to the next level!

So, there you have it! Two incredible recipes for stuffed cabbage rolls that are guaranteed to satisfy your cravings. Whether you choose the old-fashioned version or the modern twist, these dishes are sure to impress your family and friends. Give them a try and let me know what you think!

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