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Are you tired of eating the same old meals every week? Do you want to try something new and exciting? Well, look no further because I have some fantastic Filipino weekly menu plans that will surely spice up your taste buds!

Sept 12-19, 2016 Menu Plan:

Menu Plan for Sept 12-19, 2016Let’s start with the menu plan for Sept 12-19, 2016. This week’s menu is filled with delicious Filipino dishes that are perfect for family dinners or gatherings with friends.

On Monday, you can enjoy a mouthwatering Beef Caldereta, a rich and flavorful beef stew that will warm your heart. Pair it with steamed rice and you’re in for a treat!

Tuesday’s menu brings us a classic Filipino comfort food - Sinigang. This sour soup is made with tamarind and an assortment of vegetables. Whether you prefer pork, beef, or shrimp, Sinigang is always a hit!

Wednesday is all about chicken with Chicken Adobo. This popular Filipino dish is known for its soy-vinegar marinade that gives it a unique and irresistible taste. Serve it with garlic fried rice for a complete meal.

Thursday’s menu features a seafood favorite - Ginataang Tilapia. This dish is cooked in coconut milk, making it creamy and flavorful. Don’t forget to top it with some chili peppers for an extra kick!

Friday calls for a celebration with Pancit Canton. This stir-fried noodle dish is packed with colorful vegetables and succulent pieces of pork or chicken. It’s a dish that symbolizes long life, so why not indulge in it?

On Saturday, let’s spice things up with Bicol Express. This spicy pork dish from the Bicol region is cooked in coconut milk and is guaranteed to make you sweat! If you love spicy food, this one is a must-try.

Sunday’s menu is a feast for the senses with Kare-Kare. This traditional Filipino stew is made with oxtail and tripe, cooked in a peanut sauce that is thick and creamy. It is typically served with shrimp paste on the side.

Ulam Ideas for the Week:

Ulam IdeasLooking for more ulam (main dish) ideas for the week? Look no further! I have some ulam ideas that will surely delight your taste buds.

First up, we have Adobong Manok sa Gata. This twist on the classic Chicken Adobo adds coconut milk to the mix, giving it a creamy and more savory flavor. It’s a perfect ulam for rice!

Next, let’s try some Lechon Kawali. This crispy pork belly dish is a favorite among Filipinos. It’s easy to make and pairs well with a tangy vinegar dipping sauce. Your family will surely love it!

Craving some seafood? How about Grilled Bangus? This marinated milkfish is grilled to perfection, resulting in a smoky and flavorful dish. It’s best enjoyed with a side of ensaladang talong (grilled eggplant salad).

For those looking for a vegetarian option, Tortang Talong is an excellent choice. It’s an eggplant omelet that is not only delicious but also nutritious. Serve it with a side of garlic fried rice, and you’re good to go!

Finally, let’s end the week with a sweet treat - Halo-Halo. This popular Filipino dessert is a mix of shaved ice, sweet beans, fruits, and topped with leche flan and ube (purple yam) ice cream. It’s a refreshing way to end a week of delicious ulam!

So there you have it, a week’s worth of Filipino menu plans and ulam ideas to spice up your meals! Whether you’re in the mood for rich stews, spicy dishes, or comforting ulam, these Filipino recipes are sure to satisfy your cravings. Don’t be afraid to get creative and add your personal touch to these dishes. Happy cooking and enjoy your Filipino feast!

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